| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
|
1wb zaj.prak. kuch
|
|
| 2 |
8:55- 9:40 |
|
|
|
1wb zaj.prak. kuch
|
|
| 3 |
9:50-10:35 |
|
|
|
1wb zaj.prak. kuch
|
|
| 4 |
10:50-11:35 |
|
|
|
1wb zaj.prak. kuch
|
|
| 5 |
11:45-12:30 |
|
|
|
1wb zaj.prak. kuch
|
|
| 6 |
12:35-13:20 |
|
|
|
1wb zaj.prak. kuch
|
|
| 7 |
13:25-14:10 |
|
|
|
1tk zasżyw 2
|
|
| 8 |
14:15-15:00 |
|
|
|
1tk zasżyw 2
|
|
| 9 |
15:05-15:50 |
|
|
|
|
|
| 10 |
15:55-16:40 |
|
|
|
2tk zasżyw 24
|
|
|
M.Tokarska (TM)